Lamb meat, Halal certified. Origin: European Union - Leather, leather stocklots and leather scraps from Italy - Salted hides & skins, wet blue.

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Lamb meat, Halal certified. Origin: European Union

Meat

Lamb meat in carcass
European Union origin
frozen (at temp. – 18 °C), carcass = sides/halves (with bones), carcass weight app. 15 Kg - 18 Kg, 10 containers with each 21 tons

- loading in 40 ft. reefer FCL
- animal age at killing between 4 – 6 months
- animal life weight at killing (30 – 38 Kg)
- very soft meat
- packed in boxes
- with Halal certificate!
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