Lamb meat in carcasses, Origin: European Union
RAW skins > MEAT
Lamb meat in carcass
European Union origin
frozen (at temp. – 18 °C), carcass = sides/halves (with bones), carcass weight app. 15 Kg - 18 Kg, 10 containers with each 21 tons
- loading in 40 ft. reefer FCL
- animal age at killing between 4 – 6 months
- animal life weight at killing (30 – 38 Kg)
- very soft meat
- packed in boxes
- with Halal certificate!
